Thursday, May 17, 2012

Hummus

1 head of Cauliflower
1/3c Tahini
2 cloves garlic
spices of your choice











Pre heat the oven to 500.  Cut the cauliflower into 1 or 2 inch cuts and lightly coat with olive oil.  Bake for 25-30mins.  Its okay if it gets a little brown it adds to the flavor.  Remove from oven, place in your food processor and add in 1/3 cup tahini.  You can buy tahini at ethnic stores or sections in your grocery stores. After you mix it all in your food processor then add your spices, I use a litte cayenne pepper and some red pepper flakes cause I like my hummus with some heat. Some cumin       gives good flavor as well. Cut up some of your favorite veggies and enjoy, or enjoy with some flaxseed crackers!

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