3 TBSP Raw cocoa powder
2 egg whites
1/2tsp sea salt
1tsp cinnamon
1tsp vanilla extract
*1/2tsp stevia
Preheat oven to 250. In a large bowl add in your egg whites whisk and add in all your other ingredients but leaving out on tbsp of cocoa powder. Whisk until well blended, then add in the almonds fold until well coated. Then on a cookie sheet lined with parchment paper dump the coated almonds and sprinkle the last TBSP of cocoa powder. Place in the oven for 15 mins then mix the almonds around and place back in the oven for an additional 15 mins stirring once more. Then leave in for 30 more minutes, then take out and let cool before placing in an a container. Once cooled, enjoy.
*Make sure your Stevia is from whole leaf stevia and doesn't have any unwanted additives, like sugar or dextrose.
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