1 c Almond meal
2 Zucchini (peeled and grated)
1TBSP Cinnamon
2TBSP Vanilla extract
1 tsp baking soda
1/4 tsp baking powder
1 tsp sea salt
*1/2 c Walnuts (chopped)
3 eggs
1/2 c Coconut oil (melted)
1/2 c water
1 tsp stevia
Add all the ingredients mixing well. Then in a greased bread pan pour in batter. Bake @350 for one hour. This bread doesn't rise very much and it bakes up a dark color due to the flax seed meal, so it resembles pumpernickel bread. It is a delicious healthy snack or breakfast. Enjoy!
*Nuts are optional, and you can substitute as well it doesn't have to be walnuts.
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