*1TBSP Taco seasoning
1tsp Salt
1TBSP Olive oil
Wash your kale and drain. Tear it from the stem and place in a large bowl. Drizzle with olive oil and then top with spices. Hand toss and make sure it gets well coated with the olive oil. Then place in a dehydrator for 8hrs. Once done immediately store in an air tight container.
*Taco seasoning: 1TBSP of ; cumin, chili powder, garlic powder, italian seasoning, red pepper flakes.
*You may also make these kale chips in your oven, I have just found that they do not stay crispy once they cool. If you are going to make these chips and immediately consume, then go ahead and bake them in the oven at 350 for 20 mins or until crispy.
