Deviled Scottish Eggs

1 dozen free range eggs
1c flax seed meal
2lbs turkey sausage(or ground turkey)
1 avocado(ripe)
1 TBSP Yellow mustard
1 TBSP Spicy brown mustard
1tsp salt
1 tsp pepper









Pre heat oven to 350.   Hard boil the eggs.  Mix in one bowl your flax seed meal, salt and pepper.  After you eggs are boiled run cold water over them and peal.  Make patties with you trukey sausage and wrap it around the hard boiled eggs.  After you have all your eggs covered in trukey roll them in the flax seed meal mix, coat them wel.  Place on a cookie sheet in a 350 degree oven for 20 mins.  When they cool cut each of them in half and scoop out the center yolk.  Put all the yolk centers in a food processor with the mustard and scooped avocado.  Blend until creamy, then sccop into a zip lock bag and cut one of the corners off and fill all your halved eggs with your creamy mix by squeezing it out of the corner of the zip lock.  Sprinkle all of them with a touch of peprika or cayanne pepper.   Enjoy!!

*I served these for the first time at a party tonight and they were a huge hit.