Healthy Scallop "Notatos"

Ingredients:

4 cups thinly sliced radishes (if you have a mandolin slicer this is your easiest choice)

3 tbsp organic grass fed butter

3 tbsp arrowroot powder

1 1/2 cups almond or coconut milk

1 cup raw grated cheese (I used white cheddar)

Dash of cayenne pepper

1/4 tsp salt

If you don't want your end result to have a red hue, peel the radishes first (I don't mind so I skipped that step).  In a pan melt the butter and stir in the arrowroot powder until well mixed.  Add in your milk and stir occasionally until it's boiling slowly.  Turn down the heat and add in the grated cheese, cayenne pepper, and salt.  Stir with your whisk until cheese has melted. Then in a lightly greased casserole dish add in a layer of sliced radishes and cover with your cheese sauce, and repeat. You should have enough to do only 3 layers.  Cover the top layer with the remaining bit of cheese sauce, and sprinkle with cayenne pepper and salt.  Bake in the oven uncovered for one hour.  The sauce will be a bit red if you didn't peel the radishes, but it does not effect the flavor at all.  Enjoy!