Ingredients:
1/2 cup cocoa powder
2/3 cup xylitol
1/8 tsp sea salt
1/2 cup water
1 tsp pure vanilla extract
Mix cocoa, xylitol, and salt into a medium sized pot. Slowly mix in the water to make a smooth paste. Add the vanilla extract then turn to medium heat. Bring mixture to a boil stirring constantly. Once boiling, reduce to medium heat and continue to boil for 2 minutes. Be careful! The chocolate mixture will begin to expand and try to bubble over. After 2 minutes, turn off heat and let the syrup cool. Store in a well sealed container like a jam jar. I used an old glass jar to save time and money. You can drizzle this over your Healthy Brownies, coffee, frozen yogurt, or make yourself a guilt-free glass of chocolate almond milk. Enjoy!
*Chocolate Syrup recipe was created by my friend Kaleigh Tully whose life has been greatly impacted by the sugar-free magic of xylitol!
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